Our award-winning biltong is made with prime cuts of grass-fed beef, cured in delicious herbs and spices, before being gently air-dried and sliced to perfection.
A true South African delicacy handed down through generations and proudly made in the UK.
- Gluten Free
- Grass Fed
- 15g Protein
- 75 Calories
Beef, spirit vinegar, salt, coriander, garlic, black pepper, preservatives (potassium sorbate, sodium nitrate), nutmeg, cloves, chilli.
Made from approx. 250g beef per 100g jerky. No allergens present. Store in a cool dry place. Once opened consume within 24 hours.